I use Trufree but I don't know if you can get this in the US. (www.trufree.co.uk). They are simply called High Fibre Crackers. But you need to look for a fairly thin and gluten free "cracker". Anything that looks like a cracker would probably work.
FYI, nnaloh is Canadian; I don't know if that affects the availability of that particular brand, but Toronto is the sort of place where you can get all sorts of things.
You have no idea how much I love you. I requested dumplings in my soup and my mother refused to do it since it would just make me feel worse. Thank you for making this sick celiac very happy today.
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Canada and the UK have greater market crossover than the UK and the US but it's not absolute.
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