redbird: closeup of me drinking tea, in a friend's kitchen (Default)
( Jun. 15th, 2025 01:52 pm)
Adrian made strawberry pancakes, blueberry pancakes, and raspberry pancakes, partly because we have all these strawberries to use up, and partly so I could try cooked strawberries, after the fresh ones made my lips itch on Friday.

I ate a bite of a strawberry pancake, and found it bland and uninteresting. I didn't react to the berry, but it was one small piece of strawberry, and I don't know whether a larger amount would have been a problem.

I may yet try something like a strawberry sauce over cake or ice cream. Adrian noted that raw and cooked strawberries are almost different fruits, but it also seems possible that a strawberry sauce will taste more like raw berries than like strawberries baked into pancakes.
redbird: closeup of me drinking tea, in a friend's kitchen (Default)
( Jun. 13th, 2025 11:06 pm)
I fear that I may have developed an allergy to strawberries.

Cattitude came home from the farmers market with two quarts of strawberries, so we sat down to eat strawberries this evening. Adrian washed a plateful of the berries, and we all started eating.

They're very good strawberries, but I realized after eating a few that my lips were starting to itch. They were tasty enough that I had four or five more before saying anything. When I did, Adrian suggested I go wash my face. I rinsed my lips with plenty of cool water, took a benadryl, complained about the situation, and got Adrian to make me herb tea. I hope I haven't developed an allergy to a fruit I like, after eating them without problems for more than fifty years.

ETA, after responding to people's comments:

It may not be just strawberries. Raw kiwi makes my mouth itch, and I think I remember having a problem with the kiwi on a mixed fruit tart. Possibly-underripe figs also made my mouth itch once, but cooked figs (fig Newton cookies) are OK, and a fig that was ripe enough to fall off the tree at my feet was fine. I think I need to do some reading.
Since we're not eating indoors in restaurants, the three of us had a few meals of takeout food sitting on a bench or at a little table on/near de la Gaucheterie, near the Scintillation hotel. We also managed two meals of the duck rillette I bought at Marche Jean Talon on the Friday afternoonL with a baguette as dinner that night, and a bit as breakfast before checking out on Monday. [personal profile] carbonel recommended that I go there while we were comparing out purchases, and I have thanked her, because it was good. (I got two small packages of duck rillettes from the refrigerator section, which we ate Friday night and Monday morning, plus shelf-stable jars of duck rillettes and duck creton, which are now in our pantry.)

All those quick meals of dumplings and such meant I had almost no fruit or vegetables for a few days. I've been making up for that, some, including with the first local strawberries of the season: [personal profile] adrian_turtle bought a quart at the Davis Square Farmers Market yesterday, which I finished as part of my breakfast this morning, and [personal profile] cattitude got another quart of strawberries at the Brookline farmers market today.

Tonight we will be having falafel, in pita Adrian picked up in Watertown, and there's a jar of taramasalata for later.

Since Adrian wasn't home for lunch yesterday or today, Cattitude made cheese sandwiches for lunch yesterday, and at his request I made a cheese omelet today, with a little red pepper left from last night's pasta salad.
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
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