I fear that I may have developed an allergy to strawberries.
Cattitude came home from the farmers market with two quarts of strawberries, so we sat down to eat strawberries this evening. Adrian washed a plateful of the berries, and we all started eating.
They're very good strawberries, but I realized after eating a few that my lips were starting to itch. They were tasty enough that I had four or five more before saying anything. When I did, Adrian suggested I go wash my face. I rinsed my lips with plenty of cool water, took a benadryl, complained about the situation, and got Adrian to make me herb tea. I hope I haven't developed an allergy to a fruit I like, after eating them without problems for more than fifty years.
ETA, after responding to people's comments:
It may not be just strawberries. Raw kiwi makes my mouth itch, and I think I remember having a problem with the kiwi on a mixed fruit tart. Possibly-underripe figs also made my mouth itch once, but cooked figs (fig Newton cookies) are OK, and a fig that was ripe enough to fall off the tree at my feet was fine. I think I need to do some reading.
Cattitude came home from the farmers market with two quarts of strawberries, so we sat down to eat strawberries this evening. Adrian washed a plateful of the berries, and we all started eating.
They're very good strawberries, but I realized after eating a few that my lips were starting to itch. They were tasty enough that I had four or five more before saying anything. When I did, Adrian suggested I go wash my face. I rinsed my lips with plenty of cool water, took a benadryl, complained about the situation, and got Adrian to make me herb tea. I hope I haven't developed an allergy to a fruit I like, after eating them without problems for more than fifty years.
ETA, after responding to people's comments:
It may not be just strawberries. Raw kiwi makes my mouth itch, and I think I remember having a problem with the kiwi on a mixed fruit tart. Possibly-underripe figs also made my mouth itch once, but cooked figs (fig Newton cookies) are OK, and a fig that was ripe enough to fall off the tree at my feet was fine. I think I need to do some reading.
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If/when I try again, the next test will probably be with cooked strawberries, possibly in a cake. Testing on my wrist sounds like a good idea, in part because that would be easier to wash thorouly than my lips and the inside of my mouth.
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For mouth, toothpaste works best but mouthwash is also helpful -- two different cleaning methods based on ingredients.
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I would be devastated if I developed an allergy to strawberries. Here's hoping it's a coincidence or a one-off thing.
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I would miss strawberries, but much less than, say, chocolate. Out of season strawberries are usually a disappointment, so I've been doing without fresh strawberries most of the year anyway. It would mean having to be careful about the ingredients in things like fruit salad and on mixed-fruit tarts.
Raw kiwi makes my mouth itch, and I had that reaction to possibly-underripe figs once. Cooked fig (as in fig Newton cookies) are OK, and a fig that was ripe enough to fall off the tree at my feet was fine.
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Those possible allergies mean I now read the fine print on packaging more carefully, in part because things that advertise "no artificial sweeteners" often contain either stevia or sugar alcohols. But I don't miss those, and I would miss strawberries.
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