Baker Creek is actually where I got the one that didn't work well for me; knowing which of the fifteen or twenty radish varieties in their catalog I want to try growing next may prove useful. It hadn't occurred to me to try a daikon radish, since I'm used to the very mild white daikon that's served with sashimi.
I actually found Baker Creek because I was looking for a source of Paul Robeson tomato seeds, but I placed the order too late: that's one of the slower-growing varieties. I tried it when we were living in Bellevue, Wash., partly for the name, and liked it enough that I started buying mostly that and Black Krim when the farmer had those. (Why do farmers who label all their apple bins with "Jonathan" or "Cox's Orange Pippin" think "heirloom" is a sufficient description of a tomato?)
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Date: 2017-12-17 11:43 pm (UTC)I actually found Baker Creek because I was looking for a source of Paul Robeson tomato seeds, but I placed the order too late: that's one of the slower-growing varieties. I tried it when we were living in Bellevue, Wash., partly for the name, and liked it enough that I started buying mostly that and Black Krim when the farmer had those. (Why do farmers who label all their apple bins with "Jonathan" or "Cox's Orange Pippin" think "heirloom" is a sufficient description of a tomato?)