redbird: closeup photo of an apricot (food)
( Sep. 14th, 2021 09:22 pm)
I harvested one ripe Paul Robeson tomato this afternoon, and [personal profile] cattitude used it and part of a farmer's market tomato (Carbon) to make tomato sandwiches, and it was good. This is a variety I discovered when we lived in Seattle, that I haven't seen in the farmers markets around here. The climate is fine, this is a Russian variety. (rareseeds.com tells me that the seeds were first introduced to the United States in the early 1990s.)

I have two more of these tomatoes ripening in a paper bag -- one that's sort of ripe but could use another day, and one green one that fell off the plant a few days ago -- and there are a couple more on the plant.
redbird: closeup of a white-and-purple violet (violet)
( Nov. 26th, 2016 04:26 pm)
On Thursday, [livejournal.com profile] cattitude, [personal profile] adrian_turtle and I had our now-traditional Thanksgiving dinner. This year we had the turkey with an interesting gravy instead of stuffing; lots of roasted root vegetables; cranberry-orange relish; some last-minute green beans with sesame seeds; and apple-cranberry crisp for dessert. The gravy was good but not worth the amount of work, and I missed the stuffing. We treat the holiday as cozy time for the three of us to just be together, and it was good that this year nobody had to travel a long distance for the occasion.

Yesterday Cattitude and I met some of his relatives for lunch: his sister, brother-in-law, their kids, and another niece who is at grad school in the area. (The brother-in-law has family in the area.) That was a pleasant hour or so of conversation over Vietnamese food: they asked us to suggest a place in Harvard Square, and we knew Pho Le is both good and convenient to where we were meeting. He then went to a museum with them, and I came home and spent some time making annoying but necessary phone calls.

In the evening Adrian and I went to a party at the home of some fannish friends of hers (who I know casually), featuring more turkey, good conversation, and a hot tub. Soaking for a while seems to have done me good. (The tub is outside on the deck, a short walk from the back door; the air temperature was 40F/4 C outside, which was warmer than I was expecting when Adrian first mentioned the possibility to me.)

This afternoon I have pulled out the tomato plants and a bunch of weeds from the front yard and the planting strip, and brought in the last few halfway-plausible green fruits to ripen. I also collected a few more quinces, which I had overlooked last week. [livejournal.com profile] browngirl, the quinces have your name on them.

Tomato season really is over, despite a few hopeful flowers left on the plants, and the last yard waste pickup of this year will be Monday. That leaves us with lettuce, [livejournal.com profile] 42itous's peppers, rosemary, some chives that were lurking in the bed next to the house. Also a miscellany of flowers: radish, wood sorrel, and the lavender gives every sign of planning to flower again. Why not? There's a fine rhododendron in bloom a couple of blocks away on Mass Ave, and Cattitude showed me a periwinkle flower around the corner yesterday.

For my reference: the cherry tomato that produced a small number of really good purplish fruits is called "Black Cherry." (I think I lost the label for the burgeoning yellow-orange one.) We got almost nothing from our yellow Brandywine plant, alas. That's a really tasty heirloom variety.
redbird: closeup photo of an apricot (food)
( Sep. 7th, 2013 06:28 pm)
This summer we're getting a lot of our tomatoes from a farm stall that labels them by variety (rather than just having a big table labeled "heirloom tomatoes").

Based on that: Mortgage Lifter is a red-and-green tomato that [livejournal.com profile] cattitude, [personal profile] adrian_turtle, and I all liked; we got that two weeks ago. (I'm about 80% sure it was that rather than Brandywine, from a bit of looking at photos and descriptions.) It makes a good sandwich.

Last week, the merchant didn't have those, so we got some Paul Robesons, which also have red-and-green skin and flesh: having nothing else to go by, I went for a name I liked. And then we let them sit while we finished off a yellow tomato (also from the previous week) and ate cherry tomatoes. I had one for lunch today; it had gotten a little wrinkly, but was still quite good.

[Like the apple posts I do, this is mostly for my own reference.]
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
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