redbird: closeup photo of an apricot (food)
( Oct. 19th, 2023 06:49 pm)
I had my semi-annual Ocrevus infusion today, then went to Penzey's and bought four different spices and two of their seasoning mixes (Singapore seasoning and Sunny Paris). The cashier asked me what I use the Singapore seasoning for, so I told him it's to make curry with very little capsaicin, and he said he thought it might go well in a chick pea curry, so I mentioned the sweet potato and chick pea curry I made a couple of weeks ago.

While it has very little capsaicin it does have some, and this blend isn't suitable for anyone who is allergic to peppers. If I was cooking for someone with that allergy/sensitivity, I'd probably mix black pepper (the largest single ingredient in this blend), ginger, cumin, garlic, and one or more of cinnamon, clove, and cardamom. I might try adding some horseradish, and now that I'm writing this, I think it might be worth trying the next time I'm making a curry, along with the Singapore seasoning. Probably some grated horseradish in vinegar, but it might also be worth trying horseradish powder.

The Penzey's store in Massachusetts isn't close to Mt. Auburn hospital, but combining the two trips is less total travel than doing them separately, and sometimes it's easier to do a second thing when I'm already out of the house.
My Ocrevus infusion went smoothly. I got to the hospital half an hour early, partly because I woke up a bit earlier than the already early time I had set my alarm. So, I also left the house a little earlier than planned, then made very good transit connections.

This time, I asked the nurse to use my right arm for the IV, but she had trouble finding a good vein, and asked a more experienced person to set up the IV. When my right right forearm didn't work either, I told her to use the left arm, which did. She suggested trying my right hand, but there are just too many nerves there.

Since I've had these infusions several times before without problems, she ran the IV drip faster than usual. I was done with the infusion at about noon, meaning I got to leave at 1:00. I brought lunch, leftover vegetable frittata, which I ate while sitting around for them to low-key monitor me (meaning there was nobody in the room with me, but plenty of staff nearby where they would have head me if I'd called for help.

When I was done at the hospital, I took the bus a few stops, then bought a cup of tea from Flour, and drank it sitting on an Adirondack chair in Harvard Square. The chair has a plaque saying it was paid for jointly by the city of Cambridge and a group of Harvard Square businesses.

Once caffeinated, I took a bus to Penzey's in Arlington and restocked our spices. I'm a little low on whole green cardamom pods, but those are expensive enough that I'm going to wait and see if Bill Penzey decides to offer a discount on those specifically. The cashier doesn't think they've had a sale on cardamon specifically, but they have had sales on things like everything Mexican, because Trump was slandering Mexicans; a Russian seasoning blend to make the point that the problem is the Russian government, not ordinary Russians; and everything starting with F or N (because of right-wing hate speech using specific nasty slurs; so maybe Bill Penzey will decide to discount everything starting with C. More likely, I'll put cardamom on the list when I'm down to a couple of weeks' supply -- I don't use it that fast, but it was worth looking at the current price as long as I was there.
redbird: closeup of me drinking tea, in a friend's kitchen (Default)
( Feb. 17th, 2021 04:07 pm)
My Penzey's order arrived today.

We now have lots of cardamom pods, rosemary, thyme, and powdered ginger, all of which we have been using a lot of. We have replaced the bay leaves and the (ground) allspice, both of which had lost flavor with age.

I also had them send a small jar of crystallized ginger, which I use slowly but had just finished the previous jar of when I placed this order.

Ajwain, the item we selected specifically because it's something [personal profile] cattitude had never cooked with (and wasn't sure what was) is apparently the little seeds that some south Asian restaurants have bowls of near the door, to freshen your breath with after meals.

Another package, with a small jar of powdered mustard, is also on its way.
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I placed a spice order with Penzey's yesterday morning. I got an email acknowledgement, which said that it would probably ship in 3-5 days, and click here if you want to change or cancel the order.

Later that day, I remembered that we wanted to order mustard (powdered), so I emailed and asked if I could do that. The response was that my order had already been packed for shipping, and they can create another order and waive the shipping, if I liked.

I said yes, and gave the gift card number and PIN again. I bought a $50 gift card for $35 a couple of months ago, and this order cost more than $35, so I'm into the effectively free spices. The company was encouraging people to buy gift cards for themselves. Yes, it's a short-term loan to them, but since I was confident I'd use it, it's effectively a very good interest rate, unlike the money I have on transit fare cards (including an ORCA, from when we lived in Seattle, which I will probably never use) and a Starbucks card.
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
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