redbird: closeup photo of an apricot (food)
( May. 11th, 2006 09:40 pm)
I have made my first quiche. I used the basic tart pastry from the Fannie Farmer cookbook, and the asparagus-and-cheddar filling from the recipe [livejournal.com profile] minkboylove posted a few days ago.

In the course of making the pastry, I proved that no, I am in fact not ambidextrous. Unfortunately, I proved this by spilling flour and butter on the counter-top and the floor while trying to use the magic pastry cutter left-handed to spare my right shoulder. This left me with slightly less pastry, and thus a slightly thinner crust, than I'd have liked. The instructions for the filling say to use whatever herbs seem good. Everything I sniffed seemed inappropriate, so I just used a couple of grinds of black pepper and a little tarragon.

Despite the difficulty with the crust, the result was tasty. There's about a third of a quiche left, which will probably be [livejournal.com profile] cattitude's supper tomorrow or lunch Saturday, since it seems an awkward thing to try to take with me to eat on the bus to Boston.
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redbird: closeup photo of an apricot (food)
( May. 11th, 2006 09:40 pm)
I have made my first quiche. I used the basic tart pastry from the Fannie Farmer cookbook, and the asparagus-and-cheddar filling from the recipe [livejournal.com profile] minkboylove posted a few days ago.

In the course of making the pastry, I proved that no, I am in fact not ambidextrous. Unfortunately, I proved this by spilling flour and butter on the counter-top and the floor while trying to use the magic pastry cutter left-handed to spare my right shoulder. This left me with slightly less pastry, and thus a slightly thinner crust, than I'd have liked. The instructions for the filling say to use whatever herbs seem good. Everything I sniffed seemed inappropriate, so I just used a couple of grinds of black pepper and a little tarragon.

Despite the difficulty with the crust, the result was tasty. There's about a third of a quiche left, which will probably be [livejournal.com profile] cattitude's supper tomorrow or lunch Saturday, since it seems an awkward thing to try to take with me to eat on the bus to Boston.
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