Recopying recipe: mahnomin porridge

[redbird]

I tore the piece of paper I had this on, and can't find all of it. This is my best reconstruction, for my own reference:

• 1/4 cup melted butter


• 4 cups cooked wild rice


• 1/4 cup maple syrup


• 1/4 cup dried blueberries


• 1/4 cup sweetened dried cranberries


• 1/2 cup roasted, coarsely chopped hazelnuts


• 1 cup heavy cream

1. In a large, non-stick pan, warm the butter over medium-high heat


2. Add the cooked wild rice, and stir to coat well.


3. Stir in remaining ingredients, and heat through thoroughly.

Serve with side dishes of warm heavy cream and maple syrup. (Yes, that's more cream and more syrup: diners' tastes vary.)

Serves 4.

Comments

[crazysoph.livejournal.com]

*looks puzzled*

Is this... a dessert?

It does look lovely, I have to say. I'll repeat the "deadly" remark with regard to the cream, but just the same - maybe a treat for when the weather has been really really cold? It has that vibe, with the preserved/dried fruit.

Crazy(and now dreaming of wild rice)Soph

[redbird]

Breakfast. Suited for snowy mornings in Minnesota.

I suspect it could be done with light cream or even milk, but with heavy cream it's pleasantly rich, not deadly unless your arteries or gall bladder are especially sensitive.