Recopying recipe: mahnomin porridge

[redbird]

I tore the piece of paper I had this on, and can't find all of it. This is my best reconstruction, for my own reference:

• 1/4 cup melted butter


• 4 cups cooked wild rice


• 1/4 cup maple syrup


• 1/4 cup dried blueberries


• 1/4 cup sweetened dried cranberries


• 1/2 cup roasted, coarsely chopped hazelnuts


• 1 cup heavy cream

1. In a large, non-stick pan, warm the butter over medium-high heat


2. Add the cooked wild rice, and stir to coat well.


3. Stir in remaining ingredients, and heat through thoroughly.

Serve with side dishes of warm heavy cream and maple syrup. (Yes, that's more cream and more syrup: diners' tastes vary.)

Serves 4.

Comments

[magentamn.livejournal.com]

Hmm, that's different from the wild rice pudding recipe I have, which involves eggs, but no dried fruit. I may have modified it, because I don't like dried fruit. Should I post my recipe for comparison?

Ah, looking at it again, yours is called porridge, while mine is pudding. That's probably why the lack of eggs.

[bibliofile.livejournal.com]

Oh, that sounds lovely. A bit deadly (full cream?!), but lovely.

[jbsegal.livejournal.com]

Under my (MPLS? Minneapolis?) memories, I have the recipe for this from Hell's Kitchen.

It's Very Very Very good!

[crazysoph.livejournal.com]

*looks puzzled*

Is this... a dessert?

It does look lovely, I have to say. I'll repeat the "deadly" remark with regard to the cream, but just the same - maybe a treat for when the weather has been really really cold? It has that vibe, with the preserved/dried fruit.

Crazy(and now dreaming of wild rice)Soph

[redbird]

This is the Hell's Kitchen recipe, or as much of it as I can read from my damaged printout. Unfortunately, the link you had to it in that entry is no longer valid.

[redbird]

Breakfast. Suited for snowy mornings in Minnesota.

I suspect it could be done with light cream or even milk, but with heavy cream it's pleasantly rich, not deadly unless your arteries or gall bladder are especially sensitive.

[jbsegal.livejournal.com]

Ah ha. And I hadn't linked the followup there.
Well, it's now tagged as 'food'...
http://www.livejournal.com/users/jbsegal/109219.html