Not a soy milk fan

[redbird]

I'm trying doing without dairy for a few days. Mostly this means eating cold meat or fish for breakfast, instead of yogurt, and having tea with sugar instead of milk and sugar (and a little cool water to avoid burning my mouth). But I bought some soy milk, and just tried making hot chocolate with it.

I poured it down the sink after about three sips. Ah, well. There's plenty of other chocolate in the house.

Comments

[trifles.livejournal.com]

Chai Silk is both brilliant and largely unobtainable where I am. Sigh. Enjoy yours!

[wouldyoueva.livejournal.com]

See, this is my problem with large grocery chains. I never knew Chai Silk existed until I bumped into it at Wegman's. Every local grocery chain stocks vanilla and chocolate soy milk, but not chai-flavored. Under those conditions, the cheaper product is going to be more popular. Why not stock different flavors from different manufacturers?

I found my Silk (now that I don't live near Wegman's anymore) at My Organic Market (MOM's) in Jessup. I'm hoping it will be more widely available.