Not a soy milk fan

[redbird]

I'm trying doing without dairy for a few days. Mostly this means eating cold meat or fish for breakfast, instead of yogurt, and having tea with sugar instead of milk and sugar (and a little cool water to avoid burning my mouth). But I bought some soy milk, and just tried making hot chocolate with it.

I poured it down the sink after about three sips. Ah, well. There's plenty of other chocolate in the house.

Comments

[pameladean]

I've been eating soy cheese for eleven years. For the most part, you have to be resigned to paying specialty cheese prices for a very mundane product. Soy Moon makes a nice pseudo-gouda. They make the only soy cheeses that I really like eating cold. Vegan soy cheeses that say they melt are not, in my opinion, at all good. They more smush than melt, and they have a weird aftertaste. I mostly use Soya Kaas, which is rather like a superior Velveeta. I have gotten used to macaroni and soy cheese (jazz it well up with mustard powder, cumin, and hot sauce, and it tastes better), grilled soy cheese sandwiches, and faux mozarella on lasagna and pizza. Wariness is wise, however.

P.