I am Minion in Charge of Tea, and have issued two edicts thus far:
- Any restaurant, cafe, or other commercial establishment that offers black tea (a.k.a. "red tea" if you're Chinese, a.k.a. India/Ceylon as distinct from Japanese or Chinese green teas) for sale must use boiling water to make the tea.
- Cold teas for sale must have been brewed as real tea, and then chilled. Yes, they may contain sweeteners, fruit juice, or other ingredients, but only as labeled on the packaging. "Iced tea powders" are hereby banned. "Sun tea" is acceptable for the brewing of cold tisanes, but not of actual tea made from the leaves of Camellia sinensis.
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JB and his Many Teas and Tisanes (http://www.lse.org/~jailbait/tea.html)
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When time permits, can you speak to the custom of brewing tea in pots and filters that smell of coffee?
kthnxbye,
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Tea edict the third:
Tea must not be brewed or served in vessels that have been contaminated by coffee.
Explanation: Coffee is a strong and lasting flavor, and pouring boiling water through a filter or other system that has been used for coffee will cause the water to pick up enough coffee flavor that it should not be used for tea. This edict does not require separate tea and coffee cups, if you clean your dishes properly between uses.
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