[livejournal.com profile] drplokta has declared himself Dictator of the World, and is appointing minions. He started with geography, but today has added food-related minions.

I am Minion in Charge of Tea, and have issued two edicts thus far:


  1. Any restaurant, cafe, or other commercial establishment that offers black tea (a.k.a. "red tea" if you're Chinese, a.k.a. India/Ceylon as distinct from Japanese or Chinese green teas) for sale must use boiling water to make the tea.

  2. Cold teas for sale must have been brewed as real tea, and then chilled. Yes, they may contain sweeteners, fruit juice, or other ingredients, but only as labeled on the packaging. "Iced tea powders" are hereby banned. "Sun tea" is acceptable for the brewing of cold tisanes, but not of actual tea made from the leaves of Camellia sinensis.

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rosefox: Green books on library shelves. (Default)

From: [personal profile] rosefox


O Minion, may I humbly request an edict regarding the use of slightly-less-than-boiling water in the making of herbal tisanes?
(deleted comment)
rosefox: Green books on library shelves. (Default)

From: [personal profile] rosefox


Backs of boxes, mostly, though of course instructions vary. I know my pearl jasmine tea from Peet's includes the instructions to let the water boil and then sit for two minutes before pouring so that it's not oversteeped by the time it's cool enough to drink. I also prefer my hot drinks on the cool end of hot, if that makes sense, so I've started making all my infusions that way. (I don't drink black tea or coffee, which I'm told must be made with boiling water.)

From: [identity profile] micheinnz.livejournal.com


Black tea, yes. Coffee, no. The optimum temperature for coffee-brewing water is 86C, whatever that is in F.

From: [identity profile] jbsegal.livejournal.com


Hm. That's the 1st time I've ever heard that herbals should be done at less than boiling. Reference?

JB and his Many Teas and Tisanes (http://www.lse.org/~jailbait/tea.html)

From: [identity profile] adrian-turtle.livejournal.com


Dear Minion,

When time permits, can you speak to the custom of brewing tea in pots and filters that smell of coffee?

kthnxbye,
liv: cartoon of me with long plait, teapot and purple outfit (teeeeeeeeea)

From: [personal profile] liv


Knowing nothing else about [livejournal.com profile] drplokta's world other than he put you in charge of tea, I'm already thinking I quite want to move there.

From: [identity profile] sinboy.livejournal.com


Yay. You used the correct nomenclature to refer to an herbal infusion!
ext_6418: (Default)

From: [identity profile] elusis.livejournal.com


At the risk of being labelled a heretic, iced tea powder is very useful in making my instant chai mix, which has been declared "very delicious" by even tea snobs. Copious quantities of sugar, creamer/milk, and spices make anything better.

From: [identity profile] red-queen.livejournal.com


drplotka clearly knows what s/he is doing. You have my fealty. I am forced to violate edict #1 at work, since the hot-water dispenser does not dispense *boiling* water, and I dislike microwaved water. Feh.

From: [identity profile] adrian-turtle.livejournal.com


Microwaving water in the right kind of container in really *clean* ceramic improves the flavor. Covered ceramic, if you're at all concerned about the cleanliness of the microwave oven. (You may be associating the unpleasant taste or smell of plastic cups or a dirty oven with the microwaving process.) If you still have a problem, you might want to consider an electric kettle.

From: [identity profile] roadnotes.livejournal.com


Note to self: must replensih stock for the next visit of the Minion in Charge of Tea.

From: [identity profile] nolly.livejournal.com


Additional note: In order for cold (iced) tea to be called "sweet tea", the sugar must have been added while the tes was hot.

From: [identity profile] frandowdsofa.livejournal.com


Come and join us in http://www.livejournal.com/community/food_minions/ - the fun starts today ...
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
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