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It's a mild, pleasant berry flavor.
The jam is thick/solid enough that it didn't mix into the oats the way some other kinds of jam do, and I don't think it would work well in yogurt. I want to try it on bread (or pancakes?). J djd like the little lumps of barberry flavor in some of the oats, which also had maple syrup, fresh blueberries, and pecan pieces.
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Raspberries are both intensely flavored and somewhat protected by thorns, but the way I used to protect myself from being hurt by the thorns doesn't really work on blackberry bushes.