redbird: closeup of me drinking tea, in a friend's kitchen (Default)
( Oct. 5th, 2023 04:49 pm)
An unusually good thing from [personal profile] cattitude's subscription snack box: Vestky brand "caraway pretzel bites." They taste remarkably like rye bread, despite not containing any rye: I think it's because I haven't had a lot of foods that fit in a "savory baked thing with caraway seeds." Less crunchy than American pretzels, and crisper than the crust of good rye bread. (The comparison is German Jewish rye bread, rather than the denser Scandinavian rye bread.)

These are from Czechia, and the very small print on the bag invites me to order more from Universal Yums (the snack box company in question).
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
( Aug. 20th, 2023 11:43 pm)
[personal profile] cattitude bought barberry jam a while ago, and I recently opened the jar, tasted a bit on a spoon, and then added some to my oatmeal.

It's a mild, pleasant berry flavor.

The jam is thick/solid enough that it didn't mix into the oats the way some other kinds of jam do, and I don't think it would work well in yogurt. I want to try it on bread (or pancakes?). J djd like the little lumps of barberry flavor in some of the oats, which also had maple syrup, fresh blueberries, and pecan pieces.
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
( Jul. 9th, 2023 07:05 pm)
One of the things [personal profile] cattitude and [personal profile] adrian_turtle got at the farmers market on Friday was black currants, which Cattitude wanted to try because he likes black currant candy, and Ribena, and other black-currant-flavored things.

We rinsed the raspberries and some of the black currants Friday, for dessert. I tried one first, and said "I don't think I like this." Adrian and then Cattitude also tried them, one currant each, after which we agreed that we didn't like them. There was some discussion of ways to cook with them, but Cattitude was the only one who was at all enthusiastic about trying them instead of cranberries in apple crisp, or using them to make a sauce for duck, and we may abandon the project. Ah, well, now I know.
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
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