After twenty-five happy years, we are looking for other sources of canned beans worth the eating, and of olive oil.
My notes from Washington say that O Organics canned black beans are acceptable but bland, and Eden Organic navy beans are good.
I realize this is small potatoes compared to having to break up with a close friend or partner, or cut off a relative, for similar reasons--but I haven't had to do that (which may say something positive about my family). Speaking of family, boycotting food for political reasons was part of my upbringing--we did without grapes for years, to support the United Farm Workers.
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https://www.npr.org/2020/07/09/889600302/calls-to-boycott-goya-foods-after-ceo-praises-president-trump
It's shocking.
Redbird, I've been happy with Trader Joe's olive oil. I expected Market Basket beans to be good, but I didn't like their canned chickpeas. They felt a little undercooked, though they might be ok if I was going to cook them more than a few minutes. I'm thinking of getting dried chickpeas from there, cooking a big batch in the crockpot despite the heat, and freezing them in little packages.
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I remember the grapes! And rejoicing when we could eat them again.
(These days it's not so clear. AFAICT, no union-picked grapes ever appear in my local grocery stores. There's supposed to be a stamp on the crate/box?)
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Trader Joe's has good/cheap canned beans.
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TJ's is good, would be better if I had a car.
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K.
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Bezos and Whole Foods aren't great, even though Trump has decided that Bezos is his enemy. There were recent stories about a store in Cambridge, MA, sending employees home for wearing anti-covid masks that said "Black Lives Matter."
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There's supporting info on SCOTUSblog.
TL;DR: Feel free to boycott. This company does not want to give women the health care they need and, as human beings, are due.
K.
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K.
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K.
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As a Mill Citizen and Minnesotan, I am contractually obligated to use General Mills Gold Medal or Pillsbury flour, but have recently learned that soft wheat flour (or, the lack thereof in those general purpose flours) is why my biscuits are not as light and lofty as I'd like. Pastry flour is the way to go for biscuits.
K.
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If there's some bean flavor and the texture is OK, I'm fine with adding my own seasoning, and in fact always add at least a little. Even on the "aargh, can't cope" days when I dump a can of beans in a bowl and microwave them, I'll put salsa on them.
This issue, like many others, is complicated by not doing our own grocery shopping during the pandemic.
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So that could be a large part of the blandness or lack thereof, unless you're comparing after adjusting the salt levels to balance. The difference is about half a teaspoon of salt for a 15-oz can of beans, IIRC.
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"Canned black beans: Safeway are crap; O Organics are acceptable but bland
"S&W canned white beans are iffy; Eden Organic navy beans are good."
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I did have 2 pounds of Goya peas, but I'd already passed them off to someone else in the spring once I discovered they list "soy" in the ingredients (one of my no-go's).
Try "California Olive Grove" olive oil? Though check them out first. Up to now, my goal has been "avoid stuff that gives me pain".