Blueberry sorbet report

[redbird]

The blueberry sorbet I posted about earlier is very blueberry, but the texture isn't up to what I can buy in the supermarket.

Also, my kitchen sink is now somewhat blue. My spurtle may be permanently blue. I hope the shirt I was wearing when doing the washing-up isn't stained, but it may be.

Next time, I'm going to try adrian_turtle's suggestion of using corn syrup instead of sugar and water, to improve the texture. Next time will probably not be blueberry. I can buy a perfectly good raspberry sorbet, for about what I'd pay for the necessary package of frozen raspberries, so that hardly seems worth the trouble.