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The blueberry sorbet I posted about earlier is very blueberry, but the texture isn't up to what I can buy in the supermarket.
Also, my kitchen sink is now somewhat blue. My spurtle may be permanently blue. I hope the shirt I was wearing when doing the washing-up isn't stained, but it may be.
Next time, I'm going to try![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
adrian_turtle's suggestion of using corn syrup instead of sugar and water, to improve the texture. Next time will probably not be blueberry. I can buy a perfectly good raspberry sorbet, for about what I'd pay for the necessary package of frozen raspberries, so that hardly seems worth the trouble.
Also, my kitchen sink is now somewhat blue. My spurtle may be permanently blue. I hope the shirt I was wearing when doing the washing-up isn't stained, but it may be.
Next time, I'm going to try
adrian_turtle's suggestion of using corn syrup instead of sugar and water, to improve the texture. Next time will