We are making some progress toward unpacking the kitchen, and deciding where things go. Today was pots and pans, and the nesting pyrex mixing bowls. we'd already found places for (some of the) mugs, plates, bowls, knives, and silverware.

last night i cooked a meal that came out well, not merely "yes it's food": not something complicated, but a slight variation on what i usually do with ground lamb. and the rice came out well, which means i'm starting to understand the stove.
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
Redbird

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