Despite being awake late last night, I woke up a little after 7 a.m. I made tea, then went down to the fitness center. This time I did a few exercises and soaked in the hot tub for a bit, which my legs appreciated.
That took me to about 8:30. There was no Sunday morning programming that interested me, and I didn't feel like hanging out for a couple of hours hoping someone I knew would walk past and be in a mood for conversation, so I got dressed, checked out, and headed home. (Judy Bemis saw me in the lobby as I was heading out; we hugged goodbye as she explained that she was on her way to a shift in the con treasury.)
I stopped off at South Station and grabbed a savory croissant at the Pret a Manget; I hadn't wanted to wait in line at the hotel lobby Starbucks, but it seemed imprudent to wait until I got home. One disadvantage of this year's Boskone is that the con suite had only packaged snacks--chips, candy, cookies, I think some little packets of cheese and crackers, rather than bagels or donuts, or the lots and lots of hard boiled eggs they've had in previous years. There wasn't even milk for the coffee and tea, just packets of sugar and creamer. (This seems to have been a change in hotel policy.) If I go to another con at that hotel, and stay overnight, I am going to make sure to bring yogurt and other food I can keep in the fridge. (I'd bought a couple of single-serving yogurts, and forgot to grab them on my way out of Adrian's apartment Friday; if I'd known how limited the con suite would be, I'd have stopped in South Station and at least gotten some more yogurt.)
Since getting home I have played three games of Scrabble with
cattitude, combed Molly, proofread one short article for Queue, stretched and exercised, and unloaded (twice), reloaded (twice), and run the dishwasher. Tomorrow's plan is more Scrabble, proofreading, stretching, and playing with the cats.
That took me to about 8:30. There was no Sunday morning programming that interested me, and I didn't feel like hanging out for a couple of hours hoping someone I knew would walk past and be in a mood for conversation, so I got dressed, checked out, and headed home. (Judy Bemis saw me in the lobby as I was heading out; we hugged goodbye as she explained that she was on her way to a shift in the con treasury.)
I stopped off at South Station and grabbed a savory croissant at the Pret a Manget; I hadn't wanted to wait in line at the hotel lobby Starbucks, but it seemed imprudent to wait until I got home. One disadvantage of this year's Boskone is that the con suite had only packaged snacks--chips, candy, cookies, I think some little packets of cheese and crackers, rather than bagels or donuts, or the lots and lots of hard boiled eggs they've had in previous years. There wasn't even milk for the coffee and tea, just packets of sugar and creamer. (This seems to have been a change in hotel policy.) If I go to another con at that hotel, and stay overnight, I am going to make sure to bring yogurt and other food I can keep in the fridge. (I'd bought a couple of single-serving yogurts, and forgot to grab them on my way out of Adrian's apartment Friday; if I'd known how limited the con suite would be, I'd have stopped in South Station and at least gotten some more yogurt.)
Since getting home I have played three games of Scrabble with
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)