This is from Valicenti Pasta Farm, who come to Boston-area farmers' markets with ravioli flavors like carrot and chickpea, lamb and sweet potato (those are the others currently in my freezer), mushroom and duck, and braised beef.
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cattitude is very fond of thyme, and thought this would be interesting. It is. I wouldn't call it a success, at least not as dinner, though it was food. It's very sweet, and tastes mostly of the strawberries and cheese. We were thinking it might work better as dessert: two or three pieces to a serving, with something bitter to contrast with it: walnut pieces on top, or black tea or espresso alongside. At that point Cattitude thought "very dark chocolate." We have some, so he got a piece, and it did set the pasta off well.
We had the pasta with just extra virgin olive oil and some fresh ground pepper; this works well with most of their ravioli.
Dinner also included one home-grown diva cucumber, the first of this year's crop, which I picked off the vine about eight hours ago.
cattitude is very fond of thyme, and thought this would be interesting. It is. I wouldn't call it a success, at least not as dinner, though it was food. It's very sweet, and tastes mostly of the strawberries and cheese. We were thinking it might work better as dessert: two or three pieces to a serving, with something bitter to contrast with it: walnut pieces on top, or black tea or espresso alongside. At that point Cattitude thought "very dark chocolate." We have some, so he got a piece, and it did set the pasta off well. We had the pasta with just extra virgin olive oil and some fresh ground pepper; this works well with most of their ravioli.
Dinner also included one home-grown diva cucumber, the first of this year's crop, which I picked off the vine about eight hours ago.
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