I go to a restaruant in Denver called Goodfriends most Sundays. They have fairly good French toast, though not the way I would make it.
I myself make variation on toast by semi frying each side of a slice of bread in a lot of olive oil. Good and mostly good for me. Good for reviving that end of the bread that got a little bit dried out where it was cut, but not so bad that it needs dipping in eggs and milk.
By the way, that is a very nifty icon, where's it from?
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Goodfriends
I myself make variation on toast by semi frying each side of a slice of bread in a lot of olive oil. Good and mostly good for me. Good for reviving that end of the bread that got a little bit dried out where it was cut, but not so bad that it needs dipping in eggs and milk.
By the way, that is a very nifty icon, where's it from?