There's a kind of candy [livejournal.com profile] cattitude would like, which we haven't been able to find in a while and are starting to suspect are no longer manufactured. But maybe they're still out there and just lost their US distributor.

The search object: black currant–flavored boiled sweets [1], round, about a centimeter in diameter, and came in little tins. If that sounds familiar, brand names or sources of supply, especially online, would be most welcome. I think they were British, but they might be from somewhere else in Europe. (If you know of something that sounds right but happens to be made in Peru or Tanzania, that's fine too. Maybe I should go look for chicha morada. Maybe I should give up and cook dinner, something light but nourishing, Chinese egg flower soup perhaps.)

[1] Hard candy, if you prefer. You can work centimeters out for yourself.

ETA: A company called La Vie de la Vosgienne makes the right sort of candies, but the only ones I've been able to find lately are raspberry (or, as the package kindly states, framboises).
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From: [identity profile] the-magician.livejournal.com

Re: They are called "travel sweets"


but you said about a centimetre, that's the size of these travel sweets ... how much smaller do you want?

From: [identity profile] maviscruet.livejournal.com

Re: They are called "travel sweets"


From your description, I also thought of travel sweets.

If they were covered in a sweet white powder, then they were proberbly travel sweets.
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From: [identity profile] akicif.livejournal.com

Re: They are called "travel sweets"


If they're the ones I'm thinking of - which also come in mint, lemon and coffee flavours (the coffee ones looking like little beans, the lemon ones like tiny lemons) - then they're made in France, come in tins a little smaller than an old pipe tobacco tin (thinks: I don't know if you have those across the pond - how about slightly under 8cm across, with a convex top and a slightly concave bottom?), and not quite as common here as they used to be, either.
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