My general thing with cakelings is to do the sugar/butter and then egg as fast as possible, fold that air in, and then add whatever after, certainly if you put ginger in with the flour it'll fold in better. I've never tried melted chocolate with them, but I do them with cocoa, which is an ounce of cocoa in with the flour. I also do choc chips, in with the flour, and cocoa plus choc chips. I can't say how many. Um, some. Enough.
400 is 200 is Gas 6.
400 is one of the two F temperatures I know. The other is 350/180/5. Oh, and I think 70 is 25, for STP?
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Date: 2003-11-09 05:43 am (UTC)My general thing with cakelings is to do the sugar/butter and then egg as fast as possible, fold that air in, and then add whatever after, certainly if you put ginger in with the flour it'll fold in better. I've never tried melted chocolate with them, but I do them with cocoa, which is an ounce of cocoa in with the flour. I also do choc chips, in with the flour, and cocoa plus choc chips. I can't say how many. Um, some. Enough.
400 is 200 is Gas 6.
400 is one of the two F temperatures I know. The other is 350/180/5. Oh, and I think 70 is 25, for STP?