Cookies made from shsilver's gingerbread cookie recipe. But not until tomorrow, because I don't think I'll have time to make them for trick-or-treaters tonight...
I offer you spicy peanut brittle and some pumpkin seeds roasted with cumin and cinnamon. Also a cup of your choice of hot tea -- I recommend the lapsang souchon if you like the smell of campfires.
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How about a slender branch of rosy coral on which to perch?
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But, just this once, how about some nice Swiss chocolates?
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