The weather is delightful right now--sunny and about 22 C/72 F--so I went to Central Square after lunch, for the Monday farmers' market and to buy ice cream.

At the farmers market, I bought Zestar apples--an early apple all three of us like--blackberries, peaches, and a loaf of Hi Rise bakery's "Concord" bread. I then walked over to Toscanini's, but noticed New City Microcreamery en route, and went in. I asked for a taste of the key lime pie ice cream, and was pleased that it tastes like key lime pie and works as ice cream, so I got a scoop and took it outside to eat at a nearby table.

Then to Tosci's, where the board said they had raspberry and sweet cream (among other flavors). I asked for a pint of each, and discovered they were out of raspberry. I asked to taste the mango sticky rice ice cream, which I didn't like. So I just got sweet cream, then walked back to New City for a pint of key lime pie ice cream.

I now have dairy ice cream from four different local ice cream places in my freezer, the other two being Lizzy's (chocolate orgy and black raspberry) and JP Licks (peach). Boston is a good city for ice cream.
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
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