Pino's pizza

[redbird]

Cattitude and I had pizza tonight, delivered by a new-to-us pizzeria, Pino's in Cleveland Circle.

I picked up a slice of pizza, folded it in half, took a bite, said that it was good, and added "this is the pizza of my people": tomato sauce, mozzarella, toppings (bacon and roast red peppers), on a (flour) crust thin enough to fold.

The sauce was a little too sweet, but we'll probably order from them again, the next time Cattitude and I want pizza and Adrian isn't home.

(It wasn't as good as the best New Haven pizza, but that's a high standard.)

Comments

[cmcmck]

Real Italian pizza is thin crust- there are thick crusted eats, but they are most definitely NOT pizza!

[redbird]

When I was growing up in New York, pizza was either just "pizza," for the thin-crust pizza I've seen called "Neapolitan" (which in New Haven came from a place calling itself a "pizzeria Napolitano") or square slices of thicker-crust "Sicilian," which were available at some of the same places that sold slices of the round thin-crust pies.