Tea is most of what I'm using it for: crush or crack the cardamom pod slightly, put it in the mug with the tea leaves before pouring in the boiling water, and usually fish it out after the tea is steeped and I've added milk and sugar.
A few pods get used for other cooking, and I sometimes put powdered cardamom in porridge and hot chocolate. I am fonder of cardamom than either cattitude or adrian_turtle, which limits how much I put into things cooking for either or both of them rather than just for myself.
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Date: 2021-02-19 12:06 am (UTC)A few pods get used for other cooking, and I sometimes put powdered cardamom in porridge and hot chocolate. I am fonder of cardamom than either