I made French toast with seeded rye bread, as predicted. Conclusion: it works, but anything in the white bread direction -- white sandwich bread, challah, baguette -- works better, at least for my tastes. Nonetheless, I was also thinking that maybe I should have gotten the whole wheat challah when the store was out of the regular kind.
The seeds weren't the problem. Also, this was Pepperidge Farm rye from the supermarket, not the good crusty Jewish rye bread that![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
cattitude and I both we grew up.
The seeds weren't the problem. Also, this was Pepperidge Farm rye from the supermarket, not the good crusty Jewish rye bread that
cattitude and I both we grew up.
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