Thyme goes beautifully with any kind of cooked carrots. Are you making carrot soup today, before it gets hot? Then you could reheat the leftovers tomorrow or Wednesday. (Though it only requires one burner, which would not heat the kitchen that much, even though it needs long cooking.)
I also like thyme with chicken. The recipe I took it from said to coat chicken pieces in mustard and garlic oil, then bread them with panko + dried thyme + a little black pepper. (You've seen my pantry.) If you have fresh thyme, mince it and mix it with the mustard. Then the matzo meal and pepper are just for crispness and protecting the chicken from heat while it bakes.
Or you could just add thyme to that baked chicken in oil and lemon. 1 tablespoon fresh is roughly equivalent to 1 teaspoon dried.
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Date: 2020-05-25 02:28 pm (UTC)I also like thyme with chicken. The recipe I took it from said to coat chicken pieces in mustard and garlic oil, then bread them with panko + dried thyme + a little black pepper. (You've seen my pantry.) If you have fresh thyme, mince it and mix it with the mustard. Then the matzo meal and pepper are just for crispness and protecting the chicken from heat while it bakes.
Or you could just add thyme to that baked chicken in oil and lemon. 1 tablespoon fresh is roughly equivalent to 1 teaspoon dried.