adrian_turtle bought some Elstar apples at the farmers' market on Wednesday, and I got to taste one yesterday. Ie was sweet, crisp, and a little tart. It's a good early-season apple (much like the zestar I tried almost exactly a year ago) The Orange Pippin fruit website
describes it as "one of the best Golden Delicious offspring"; I wouldn't have guessed that ancestry from Elstar's flavor, texture, or appearance. It doesn't appear to be related to zestar*, despite both being good early-season apples and having similar names and appearances (the peel is a mix of pale red and green).
*except in the sense that any two domestic apple cultivars are more closely related to each other than either is to a pear, or a poodle
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Well, they are pretty sour still, but I like that. Crunchy, aromatic and flavourfull. Not sweet... soursweet at best. Niiiice. Here's a pic.
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The two we've tried so far weren't sour, but if there's anything I learned from living in Washington for three years, it's that it really matters where the apples are grown. Varieties that I love when grown in New York, or New Zealand (Gala), were bland when grown in Washington. I assume it's something about the climate, the soil, or both. (Washington cherries, peaches, plums, and apricots are excellent—we're still choosing Washington cherries over Californian now that both are being shipped thousands of miles to get to my supermarket.)
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