Wickson is a tiny heirloom apple, just small enough for me to put my hand around.

It's tart, juicy, a bit sweet, with a pleasant though not very strong flavor. There's no entry for this variety on orangepippin.com, so I asked them to create one (hoping they can find out something about its background), and sent a photo as requested.

This post is, again, based on eating one apple, as an after-dinner nibble. If I get hungry again before bedtime, I'm going to eat an Esopus Spitzenberg. It was a good week for apples at the market; there were at least three other heirloom varieties I hadn't heard of, so we got a bunch of the Esopus and a handful of the little Wickson apples, plus grapes and raspberries and tomatoes.
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bibliofile: Fan & papers in a stack (from my own photo) (Default)

From: [personal profile] bibliofile


Yum.

Last week I had a Liberty and a Priscilla, both locally grown, bought at the Willy St Co-op. They tasted pretty much as described, good for eating.

Jae bought a bag of Wolf River apples, which were huge (maybe 5 apples in a 3-lb. bag). Their flavor wasn't very strong, but then Jae dehydrated them. Not crackalicious like dried Honeycrisp, but still edible.
bibliofile: Fan & papers in a stack (from my own photo) (Default)

From: [personal profile] bibliofile


I'm not sure if our apple preferences align, but I'd recommend at least trying the Liberty apples. We had a mini-tasting here, and all three of us liked them.
bibliofile: Fan & papers in a stack (from my own photo) (Default)

From: [personal profile] bibliofile


Oh, and I meant to ask -- do fall raspberries taste noticeably different from the summer ones? They certainly look the same.
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