Surprising myself

[redbird]

In random conversation over dinner just now, we wandered from ciabatta to different kinds of rye bread to Ry-Krisp crackers, to SAS serving them to me as part of my special seafood meal several years ago. I mentioned that they'd given me a lot of smoked salmon, and one snack centered on a hard-boiled egg and some fish eggs, which cattitude noted sounded appealing.

I have actual pleasant memories of airline food from seven years ago (!).