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All of these are things I ate for the first time in 2005. I'm not listing specific recipes so much as ingredients. This may be an incomplete list, since it's memory supplemented by skimming LJ for posts tagged "food":
I've also had fresh beets (roasted or baked) twice in the last few months, after trying (and liking) one once, years ago, and then not pursuing the matter, since I know I don't like pickled beets, which are much easier to find.
- oatmeal (yes, really), which I have happily made a staple
- cheval tartare (I had never before eaten horse, raw or cooked; horse steak sometime)
- ochsenmaul (ox cheek salad)
- tongue (I'm not sure if I'd had that before 2005, but I don't recall doing so), both beef and veal
- custard apple (which I didn't like, though this one may have been underripe)
- yogurt ice cream (I'm not listing all ice cream flavors, but that was weird and oddly nice)
I've also had fresh beets (roasted or baked) twice in the last few months, after trying (and liking) one once, years ago, and then not pursuing the matter, since I know I don't like pickled beets, which are much easier to find.
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