dinner: sweet potato curry

I made a chick pea, sweet potato, and cauliflower curry for dinner, and it was good.

I started with some leftover roast sweet potato (having asked adrian_turtle to roast extra yesterday) and the knowledge that chick peas, potatoes, and cauliflower go well together in curry, so substituting sweet potato would probably work. Other ingredients: onion, apple, spices, broth, lemon juice, and coconut milk. I served it over steamed rice.

This was incidentally vegan, "incidentally" meaning that I was going to use chicken broth, but couldn't get the jar of chicken Better than Bouillon open.

Since I can't eat hot peppers anymore, the spice mix was ginger, garam masala, and Penzey's Singapore seasoning blend (which includes a lot of black pepper). I've been making variations on this for a couple of decades, starting from a shrimp curry recipe in a cookbook called _Cooking for Two Today_.