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They're surprisingly good--we'd never been there before, but the sushi places we previously liked have closed down, so it was time to try something new. The restaurant is very plain-looking, but when we arrived a few minutes before they open there were other people waiting to go in.
I was first impressed by the server, for answering our questions helpfully. The "chef's special sushi lunch" includes a roll of the day; I asked what today's was, and she said she didn't know but it's usually spicy salmon or spicy tuna. I thanked her, saying that "spicy" was what I needed to know, and she offered to have them make it non-spicy. Even better, when I ordered that, she double-checked that I can eat wasabi.
My lunch also included six nigiri, which the server offered to explain to me: six kinds of fish, each with a bit of a different seasoning on top, I don't remember all of them , but the tuna was topped with bits of pickled wasabi. I was also pleased with the mixed salad that came with the lunch special, and Cattitude liked his pickle appetizer, though Adrian wasn't impressed by her seaweed salad.
I made sure to get their business card, as a reminder to myself of the restaurant I liked.