Looking back through this journal, the new foods for 2019 were two fruits: a persimmon and some camu-camu flavored soda. Both were pleasant, neither was astonishing or especially memorable (though I suspect the persimmon wasn't ripe).
Things I'm not counting as new food include kiwi berries (because that's a variety of the standard kiwi fruit of commerce) and the various baked goods and energy bar based on cricket flour, the latter because I had tried a teriyaki-flavored dried cricket many years ago, at a Corflu, thanks to![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
jonsinger, who looked at the package, said "I've had these!" (because of course he had, it's Jon) and then passed them around the room.
As usual, this is new ingredients, rather than new recipes or new cultivars (or my lists would consistently be mostly kinds of apple).
Things I'm not counting as new food include kiwi berries (because that's a variety of the standard kiwi fruit of commerce) and the various baked goods and energy bar based on cricket flour, the latter because I had tried a teriyaki-flavored dried cricket many years ago, at a Corflu, thanks to
jonsinger, who looked at the package, said "I've had these!" (because of course he had, it's Jon) and then passed them around the room.As usual, this is new ingredients, rather than new recipes or new cultivars (or my lists would consistently be mostly kinds of apple).
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