I bought two of these at the Davis Square Farmers' Market today, and ate one when I got home (when it was still cool from being outside).
This is an average apple: a bit sweet but not very, a bit juicy, some apple flavor but nothing noteworthy, not especially tart. The inside is white and the skin mostly red, and it's a little bigger than a Macoun.
I'll be eating the other but probably not buy more. And then go to the supermarket for more Macouns (we're near the end of the farmers' market season here; I miss the year-round Greenmarket in Inwood).
This is an average apple: a bit sweet but not very, a bit juicy, some apple flavor but nothing noteworthy, not especially tart. The inside is white and the skin mostly red, and it's a little bigger than a Macoun.
I'll be eating the other but probably not buy more. And then go to the supermarket for more Macouns (we're near the end of the farmers' market season here; I miss the year-round Greenmarket in Inwood).