Chicken and mushrooms in lemon ginger sauce

The method for this is based on my chicken a la something-or-other, and was modified to work with what was in adrian_turtle's kitchen. We bought chicken (boneless thighs) and mushrooms for the purpose, and did without a bell pepper because the ones in the store didn't look good.

Because Adrian doesn't have as large a frying pan as I usually use, I sauteed things in shifts, and then moved them to a deeper pot to keep warm. Stuff stuck to the pan, and I was worried that it wouldn't come out, but it also gave us nicely browned chicken. I'm recording this version because I will probably want to do the lemon-ginger sauce again.

( recipe )