The ice cream maker is whirring away. This is another "kludge together recipes," in part because when I was looking the other day I found all these recipes that wanted canned pears, and today most of what I found wanted fresh.
1 small (15 ounce) can of pear halves in pear juice
1 cup sugar
2 cups water
1 lemon
a bit of ground cardamom
Mash the pears with a fork to break them up; stop when your shoulder starts to hurt. Meanwhile, bring the sugar and water to a boil, to approximate a simple syrup. Grate the lemon peel. Mix the pears and pear juice, using an electric mixer on the lowest setting, until the remaining lumps are few and small. When the water comes to a boil, turn the light way down. Mix in the lemon rind. Juice the lemon, and mix in the lemon juice. Add the quasi-syrup, try not to worry about thin it all looks, and mix some more. Toss in a half-spoonful of cardamom. Mix.
Pour the result into your ice cream maker. Notice that the cardamom all seems to have settled to the bottom of the mixing bowl, and try to pour it in anyhow (it's a bunch of dark gray specks).
Now, I will wait for it to finish whirring, then freeze it, and maybe run out for heavy cream so I can make lemon ice cream as well.
Later: The result is a bit lumpy, but tasty. I can't taste the cardamom, but I'm not sure if that's because I only used a little, or because it had gotten somewhat old. I think I'm going to try pear juice/"nectar" next time, though.
1 small (15 ounce) can of pear halves in pear juice
1 cup sugar
2 cups water
1 lemon
a bit of ground cardamom
Mash the pears with a fork to break them up; stop when your shoulder starts to hurt. Meanwhile, bring the sugar and water to a boil, to approximate a simple syrup. Grate the lemon peel. Mix the pears and pear juice, using an electric mixer on the lowest setting, until the remaining lumps are few and small. When the water comes to a boil, turn the light way down. Mix in the lemon rind. Juice the lemon, and mix in the lemon juice. Add the quasi-syrup, try not to worry about thin it all looks, and mix some more. Toss in a half-spoonful of cardamom. Mix.
Pour the result into your ice cream maker. Notice that the cardamom all seems to have settled to the bottom of the mixing bowl, and try to pour it in anyhow (it's a bunch of dark gray specks).
Now, I will wait for it to finish whirring, then freeze it, and maybe run out for heavy cream so I can make lemon ice cream as well.
Later: The result is a bit lumpy, but tasty. I can't taste the cardamom, but I'm not sure if that's because I only used a little, or because it had gotten somewhat old. I think I'm going to try pear juice/"nectar" next time, though.