*bounce*

I would just like to note that adrian_turtle is delightful, bright, and snuggly, and understands that it's never too cold for ice cream.

*bounce*

I would just like to note that adrian_turtle is delightful, bright, and snuggly, and understands that it's never too cold for ice cream.

Someone mentioned firsts

When adrian_turtle offered me oatmeal for breakfast, I admitted to having never tried it, but being curious. Offered a choice of steel-cut or rolled oats, I had no preference, so we tossed a coin. Steel-cut (a.k.a. pinhead) oatmeal for breakfast Saturday morning, with maple syrup and dried cherries. I liked it.

Sunday morning, we had the rolled oats, for comparison purposes, with maple syrup and raisins. I concluded that I prefer the steel-cut, so this morning we had steel-cut oats with maple syrup and dried blueberries. Had I stayed much longer, Adrian would have run out of maple syrup.

It'll be back to yogurt tomorrow morning--part of the point of the yogurt-every-morning approach is that it's minimal work--but I expect to be buying some oats, and maybe some dried blueberries.

Someone mentioned firsts

When adrian_turtle offered me oatmeal for breakfast, I admitted to having never tried it, but being curious. Offered a choice of steel-cut or rolled oats, I had no preference, so we tossed a coin. Steel-cut (a.k.a. pinhead) oatmeal for breakfast Saturday morning, with maple syrup and dried cherries. I liked it.

Sunday morning, we had the rolled oats, for comparison purposes, with maple syrup and raisins. I concluded that I prefer the steel-cut, so this morning we had steel-cut oats with maple syrup and dried blueberries. Had I stayed much longer, Adrian would have run out of maple syrup.

It'll be back to yogurt tomorrow morning--part of the point of the yogurt-every-morning approach is that it's minimal work--but I expect to be buying some oats, and maybe some dried blueberries.