redbird: closeup of me drinking tea, in a friend's kitchen (Default)
( Jul. 10th, 2002 04:03 pm)
I've put together a very simple web page, with the eagle-cam in Inwood Hill Park, on a 45-second refresh:

http://www.panix.com/~vr/eagle-cam.html

There are two fledged eagles, which seem comfortable sitting next to each other.

I haven't figured out how to get LJ to treat that as an embedded image, so it's a link, and here's the eagle cam without a refresh:
redbird: closeup of me drinking tea, in a friend's kitchen (Default)
( Jul. 10th, 2002 04:03 pm)
I've put together a very simple web page, with the eagle-cam in Inwood Hill Park, on a 45-second refresh:

http://www.panix.com/~vr/eagle-cam.html

There are two fledged eagles, which seem comfortable sitting next to each other.

I haven't figured out how to get LJ to treat that as an embedded image, so it's a link, and here's the eagle cam without a refresh:
redbird: a bit of fractal (mandelbrot)
( Jul. 10th, 2002 10:39 pm)
Two things I'm pleased by. One is the homemade imitation morir soñando--a couple of drops of vanilla got it a lot closer to what I'd get at a Dominican coffee shop. The other is dinner: I built it around 69 cents worth of meat. For some reason, ground lamb is cheap at my local supermarket, and that got just under half a pound, enough for one person. The lamb patties I've gotten good at, a bit different from "usual" (I've made them all of three times), because I had neither scallions nor shallots I trusted; a sort-of tzatziki (I had yogurt, I had a cucumber, I had garlic); and some breadsticks, a dinner to make me happy and get the cat to sulk because I wasn't giving her any! Must buy more breadsticks.
redbird: a bit of fractal (mandelbrot)
( Jul. 10th, 2002 10:39 pm)
Two things I'm pleased by. One is the homemade imitation morir soñando--a couple of drops of vanilla got it a lot closer to what I'd get at a Dominican coffee shop. The other is dinner: I built it around 69 cents worth of meat. For some reason, ground lamb is cheap at my local supermarket, and that got just under half a pound, enough for one person. The lamb patties I've gotten good at, a bit different from "usual" (I've made them all of three times), because I had neither scallions nor shallots I trusted; a sort-of tzatziki (I had yogurt, I had a cucumber, I had garlic); and some breadsticks, a dinner to make me happy and get the cat to sulk because I wasn't giving her any! Must buy more breadsticks.
.

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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
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