I made a chicken curry for supper tonight, despite having come home sleepier than I'd expected (I hope the cup of Assam tea that was necessary to the process doesn't interfere with my getting to sleep tonight); it came out very well, despite my realizing partway through the cooking that I'd forgotten to set the timer when I added the chicken broth. So I guessed at a time, and just went by habit and the look of things. That's how I've cooked the rice to go with it for a while, anyhow.
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
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