I just took another look at [livejournal.com profile] papersky's fine cake-making poem, because I made cakelings for [livejournal.com profile] eleanor yesterday and she wanted the recipe.

Oh. The sugar's supposed to go in before the egg. I wonder how much difference it makes that I've been doing it the other way around?

Oh again. Peel the apple. Nah, too much trouble, and I like them with the peel.

Apple, then flour. Am I doing any of this as specified? Well, I'm melting the butter, and the proportions are as given.

Maybe if I do it in the other order, I'll manage to get 12 cakelings out of a batch. (I usually get ten or 11--yesterday only produced nine.)
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