Yum

[redbird]

I didn't really feel like cooking tonight--and was short on interesting ingredients, I thought. So I opened a can of soup. Campbell's vegetarian vegetable, which now has the word "classics" on the label--but it hasn't been the same since they took the lima beans out.

Okay, one can of soup. I broke a knob off the piece of ginger in the fridge, peeled it, and cut it into middle-sized pieces. That went into the soup. While pulling the ginger out, I spotted a takeout container, and remembered that I had some leftover tandoori chicken. So I sliced that, too, and added it to the pot.

Simmer a while, serve with fresh bread from an Italian bakery in the Bronx, and apple-raspberry juice from the Greenmarket, and you have a fine impromptu dinner.

Comments

[cattitude.livejournal.com]

You're really supposed to start that kind of meal with a stone in the bottom of the pot, you know.