I went with [personal profile] adrian_turtle to Friday night services, to be followed by a potluck dinner and singing of I-hoped comforting and/or inspirational music.

The potluck included fresh sorrel, with nothing on it, from the last week of someone's farm share. I liked it: a somewhat lemony green, similar to spinach or lettuce in texture. I realized this morning that I don't remember tasting domesticated sorrel before (I may have had it in a mixed green salad), hence this note.
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redbird: closeup of me drinking tea, in a friend's kitchen (Default)
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