I just tried a Kendall apple; there's no there there. It was a small, mostly red apple (think a smaller Macoun or Macintosh). Somewhat crisp, but little flavor—neither sweet enough nor tart enough, nor very juicy.
It is, but it may just be a poor year for them; the Esopus Spitzenbergs I bought recently were also unimpressive. The Macouns are excellent right now, though.
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The Food Programme: "The Apple: How British A Fruit?"
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This sounds like unfortunate apples. OvO
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