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I made blueberry pancakes for breakfast/lunch today.
Not a big deal, except that this is the first time I've made regular pancakes from scratch. Ever. (And it's been a few years since I made matzoh latkes.)
To some extent, this was a learning experience: the third and last batch were the best of the three, because I'd gotten the pan temperature and the batter consistency right by then. But all three batches were food, and next time will be better, because I'll remember what I did this time.
I think it's time to buy maple syrup.
Not a big deal, except that this is the first time I've made regular pancakes from scratch. Ever. (And it's been a few years since I made matzoh latkes.)
To some extent, this was a learning experience: the third and last batch were the best of the three, because I'd gotten the pan temperature and the batter consistency right by then. But all three batches were food, and next time will be better, because I'll remember what I did this time.
I think it's time to buy maple syrup.
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