It was part of "poudre fort," one of the more common medieval spice blends. So it'd go in ypocras, salse poivree, possibly cameline...I don't remember precisely because I've never had a source for it before. It's often used with grains de paradis and cubebs, so really I couldn't be happier about that link. :-D
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2010-01-26 01:35 am (UTC)