My aunt called a couple of hours ago, confirmed that we'll be at the seder, and asked me to bring a dessert.

Now I need to think of something. [livejournal.com profile] cattitude pointed out the existence of suitable bakeries; the problem is that most of them have been taking pre-orders for weeks, and may or may not have anything available for someone who just learned that she needs to bring dessert to a seder, especially since they will be closed during the actual holiday. (A side point here is that this is for Friday, and I'd have to pick up any cake from a kosher bakery no later than Tuesday evening.)

I am looking for suggestions of either things that would be easy for me to prepare, or sources of suitable desserts that I (living and working in Manhattan) can get to. I will almost certainly try the place I normally get rye bread, tomorrow, but they may not have anything. I may also try Zabar's and/or Fairway, because what's to lose?

If possible, the dessert should be parve. It also needs to be something that I can transport sanely on a rush hour train Friday morning, that will survive without refrigeration for a few hours if necessary. (Yes, there is an office refrigerator; whether there will be space in it for a middle-sized box next Friday is a separate question.)

Addendum: If the recipe contains flour and you don't specifically know it's suitable for Passover, it almost certainly isn't. Also, while I may consider sorbet as a fallback, there's a perfectly good supermarket a block from my aunt's house, so if we want something along those lines, she can get it there.
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geekosaur: Shield of David in tapestry (judaism)

From: [personal profile] geekosaur


I've found that pretty much any coffee cake can be made with matzah meal. (But I consider that cheating.)

My favorite, though, is Passover Gateau a l'Orange http://community.livejournal.com/kosher_cooking/42040.html made with blood oranges.

From: [identity profile] dichroic.livejournal.com


A few years back, [livejournal.com profile] mrissa posted a recipe for pear crisp, ont that long before Passover. I made it for the holiday, substituting matzo meal for oats and apples for pears (just because I had apples). It came out pretty good, though I'm sure it's better with oats.
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