redbird: closeup photo of an apricot (apricot)
([personal profile] redbird May. 8th, 2008 03:39 pm)
I just talked to my surgeon, and explained that the discharge nurse had given me instructions for a low-fat diet, of which I remembered only that oatmeal was good and ice cream was bad, and this seemed a bit vague, and was there more he could tell me. He said something vague but disparaging about people telling people who had had gall-bladder surgery that they needed a low-fat diet, and then, explicitly, "Eat what you want." I'm not sure exactly what I'm going to do now, but it's nice to know that if, say, lamb seems more likely to taste right than yet another chicken dish, I should have the lamb.

ETA: In the meantime, I am assuming that the other advice—no heavy lifting, don't go back to the gym until after I see the doctor and get his advice, and no baths or swimming, only showers—is reasonable. But those don't complicate my life, and [livejournal.com profile] cattitude's, in the same way.

From: [identity profile] maryread.livejournal.com


That is why I suggested consulting more than one nutritionist. I had the good luck to meet up with one I liked, once upon a time, to ameliorate the bad impression I had previously gained. Just checking. My favorite medical consultants are physical therapists and pharmacists, because they are specialists in the interactions & biomechanics, but know they don't know it all. The surgeon has different expertise, and checking the nurse's advice was good. Nurses have to know everything, I've noticed, which is rather too much.

I have read an awful lot on the subject, but certainly would not consider myself well-informed in this company.

But how low is low? you might want to inquire about the difference between a daily mcfry, and an occasional ice cream. A lot of people know far less than you do about the nutritional content of what they eat. Some actually live on fast food, and that may tend to make nutritionists a little over the top in their pronouncements.
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